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Baked spaghetti is our new way of eating leftovers. I will make additional sauce next time, as we are big sauce fans. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Yes, I think you could make and refrigerate the casserole up to a day ahead before baking. What a great time saver to make on the weekend and remake during the week! This baked spaghetti will keep in the fridge for at least five days. I want to try this today but don’t understand why you would put water into a sauce? Top the spaghetti with cheese and sprinkle with just a touch of oregano. Top with the remaining butter slices.Pour tomato meat sauce evenly over top layer of spaghetti. Spaghetti Pie is your golden brown, crispy, cheesy answer! What a ringing endorsement, thank you Catherine! The main differences are that you use thin spaghetti noodles instead of wide lasagna pasta, and you toss in a couple of beaten eggs with the cooked noodles. As much as I wanted with NO repercussions. box of regular spaghetti. We get even more excited about spaghetti. Please try again later. If you’re looking for recipes idea to cook today, look no further! Oh Dana, I’m sorry to brown my cheese in front of your eyes. Pull up a chair! 3 cups (24 ounces) marinara or meatless tomato sauce, 1 tablespoon extra virgin olive oil, plus more for greasing the casserole dish. The dish turned out great. My name is Debbie Spivey and this is my husband David. Every wondered what to do with that big bowl of pasta leftovers? Reheat the casserole in a 350 degree F oven, covered, just until warmed through (about 20-30 minutes). (We make them dinner on the first night of school each year.) We provide you only the best Leftover Baked Spaghetti recipe here. Please review the Comment Policy. Okay, so this baked spaghetti is crazy good. I am a pasta fiend and will slurp it up until it’s gone! You literally only need to cook the angel hair a couple minutes since it’ll continue cooking in the oven. The following day, take the spaghetti out of the fridge and grab your favorite cheeses. Dear genie – I wish I could eat cheese. . Place the cheese topped spaghetti dish inside a COLD oven. Baked Spaghetti Casserole is easy to make, simply prepare the meat sauce, toss with spaghetti and bake until bubbly. Add the Italian seasoning and chopped parsley. Cover with half of the sauce. You can assemble this up to a day ahead. Slowly cook the sausage, breaking the sausage into smaller pieces as it cooks. Brown beef and onions. Thanks, again! I bet there is nothing left over in your house, Cheryl… Heehee! While the pasta water is heating, continue with the next steps. My family LOVED it! Add salt to the … Hi, Stephanie! Your comment may need to be approved before it will appear on the site. I cannot tell you how many times I have shared your website and this recipe. Really, I am. The night before, place the leftover spaghetti in an ovenproof casserole dish, cover it and place it in the refrigerator. Please reply anyone LOL. Turn the heat on, to medium. 8 Layer sauce and pasta in casserole dish: Spread 1 cup of the sauce over the bottom of the casserole dish. Turn on the broiler and broil until the cheese is golden brown, about 2 to 4 minutes. Whether it’s an Italian-inspired recipe or a spin on classics like mac and cheese and tuna noodle casserole, the oven helps create a gooey and tasty dinner that you’ll want to eat over and over. 10 Bake: Cover with foil and bake for 40 minutes at 350°F. Heat the olive oil over medium-high in a medium-sized oven-proof skillet. Learn how your comment data is processed. <3. The next time I am going to add more sauce, and possibly another egg to the noodles. Add the minced garlic and red chili pepper flakes, and cook a minute more. Required fields are marked *. Elise is dedicated to helping home cooks be successful in the kitchen. Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses. This dish is delicious…its better than stove top spaghetti.. My family LOVED this. To make your own, make a double recipe of our basic tomato sauce, and blend it smooth to use for this baked spaghetti. 48 homemade recipes for leftover spaghetti from the biggest global cooking community! I am making my sauce today and assembling tomorrow because I find that the tastes meld better when they hang around together. Didn’t use the full amount of pasta. We also have wide variety of recipes to try. After I’d cooked it I saw there was a bit of green onion in the fridge – that could’ve been chopped and sautéed with the onions and mushrooms. If using leftover cooked pasta, chop it up. Elise is a graduate of Stanford University, and lives in Sacramento, California. Delicious!! Thanks for waiting. Add some homemade garlic bread and a salad and you have a real impressive dinner. Spread … Home » The Mountain Kitchen Tips » Baked Spaghetti {The Mountain Kitchen Tips, As an Amazon Associate I earn from qualifying purchases. Thanks for taking the time to comment. Overall, this was so, so good and absolutely hit the spot of wanting both spaghetti & lasagna. A previous comment was made by someone stating theirs turned out dry but neither time I made it did mine did it turn out dry. Monthly Newsletters Only! We both love it as we did the first time I MADE IT! Subscription Options Your email address will not be published. Elise Bauer is the founder of Simply Recipes. Yes, I suppose two males would be hard not to feel up at one sitting. Their only requested modification is extra sauce. Maybe you’ve never really thought about it either… Or maybe you don’t like to eat leftovers or somebody in your household refuses to eat them. I can’t help it. Not too dry, not to wet.” Hope that helps! Note that the pasta will continue to cook and absorb some of the sauce when it is in the casserole dish in the oven, so the pasta should be al dente. . It’s one of my favs. Basically, you just cook up some ground beef or turkey, mix it with whatever amount of leftover cooked angel hair or thin spaghetti you have, some Mozzarella cheese and American cheese slices, and your favorite marinara sauce… Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. BACON?! Baked spaghetti is quick, simple and perfect for a weeknight! Two: Drain the pasta and add to back to a large pan and add in all the rest of the ingredients apart from the cheese.Mix well. 5 Cook and drain the pasta: By this time your pasta water should be boiling. I also subbed cottage cheese for the ricotta, and used a bagged pizza blend that included mozzarella and provolone. The term “leftover spaghetti” is foreign to me lol! Did you know you can save this recipe and order the ingredients for. What will be changed? I like the way you think, Anna! If you love mushrooms, I recommend using shiitake because they are so wonderfully flavorful. Have you ever baked leftover spaghetti with cheese? Send Me Everything! Hello! Loved that I could make in advance and just pop in the oven. 2 Cook the sausage: Break up the sausage into clumps into a large sauté pan. Place half the slices of butter in a 9x13 baking dish. If you don't want to buy separate bunches of fresh herbs, look for an Italian blend … Sigh – yet another cheese’y meal I can’t play with . Not that I know anyone like this at all. I never seem to have left over sauce but always spaghetti. This was so delicious!!! To this I chuck in eggs, cheese, bacon and vegetables and bake…a kind of pasta fritatta. Looking for recipes using leftover pasta? Join our mailing list to receive the latest recipes! Liked it better but still don’t think it rates 5 stars. 3 Cook the onions, mushrooms, and spices: Add the chopped onions and mushrooms to the pan. I stumbled upon this recipe when I was looking for something new to try at home a couple of years ago. Drain the fat from the pan (not into your sink or you may clog it!). How can anyone have ricotta, mozz, assiago, parm and romano in the fridge and NO lasagna noodles. Monthly Newsletters Only! I bet your baked spaghetti was SPICY! All photos and content are copyright protected. I added the water and some of it cooks down while the sauce is simmering. It really needs nothing but warmth, but a few weeks ago when we had our monthly spaghetti fix, we decided to make the leftover spaghetti even better. Add veggies and tomato sauce and simmer. Think lasagna, but made with thin spaghetti noodles or vermicelli instead. For example, I had half a tomato in the fridge so I chopped it up and tossed it in the sauce. Looks like a dream. 4 Simmer the marinara, sausage, and seasonings: Add the marinara sauce and the 1 1/2 cups of water to the pan with the onions and mushrooms. Cook, stirring frequently, until the onions become translucent and the mushrooms have given up some of their liquid. Cut into chunks like you would lasagna to serve. Sprinkle half of the Mozzarella over the ricotta layer. The night before, place the leftover spaghetti in an ovenproof casserole dish, cover it and place it in the refrigerator. 2. First time I thought adding the water made the sauce too thin so second time I added more sauce and not water. If you have spaghetti left over from a previous dinner, feel free to use it in this dish. The slow cooking will help render the fat. Top the spaghetti with cheese and sprinkle with just a touch of oregano. Increase the heat to medium high. (I ended up cooking it for around 7 or 8 minutes, and with the time in the oven, it was perfectly cooked when we ate it.) Subscription Options See recipes for Leftover Baked Spaghetti too. That’s actually a really cool way to reinvent a leftover. That’s when I knew I had to share this tip in a blog post. Emma here, managing editor. Sorry, our subscription service is unavailable. It’s a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and Parmesan cheeses, and pasta. Your email address will not be published. We are not fans of tomato-based sauces. You make baked spaghetti almost the same way you would make lasagna. Please do not use our photos without prior written permission. The Mountain Kitchen Beef Brisket – How To Smoke On A Charcoal Grill, Easy Lentil Soup {A Meatless Monday Recipe, Healthier Recipes With Mushrooms {The Mountain Kitchen Tips. Hey! When ready, drain the pasta and rinse in cold water. Have made it twice now. These pasta bake recipes are the perfect weeknight dinner option. You can make your own or use a good quality jarred sauce. Send Me Everything! I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Place spaghetti mixture into baking dish and bake uncovered for 30 minutes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Preheat oven to 425°. Give it a try and let us know how it works out! We like to taste the sauce not mostly pasta. Maybe a quick disguise for your leftovers is in order? Hi Alyssa!Typically men usually eat more than women do, so when there are two men at the table, there usually aren’t any leftovers and they are hard to fill up. Do not use oil in this recipe… Amen. Cook for 10 to 15 minutes or so while you make the pasta. Mix leftover spaghetti noodles and pasta sauce with egg, Italian seasoning and Parmesan cheese. But if I do ever have spaghetti leftovers, this is a fantastic idea! Layer again with the remaining pasta, the remaining sauce, and the remaining mozzarella. . You can also reheat individual portions in the microwave for about 1 minute. How To Make a Christmas Leftovers Pasta Bake - Step by Step: One: Add the pasta to a pan of boiling water and simmer for 12 minutes. This recipe is … The cheese filling for baked ziti is the same as in lasagna, manicotti or ravioli, so if you wanted to make some meals ahead of time and freeze it, just double or triple the recipe, and use the “pot cheese” in multiple Italian dishes. Baked Spaghetti {The Mountain Kitchen Tips. Carefully take the dish out of the oven. First time commenting? So, I recommend you to learn and use it because most of us cook usually a larger quantity of sauce. Mind you I live in a house with two males and we don’t seem to have much of anything leftover!

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