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What I found was (1) the bread cook much better and tasted a little better with more olive oil in the pan and (2) recipe needed just a bit more salt (for my tastes, anyway). I have a bag Einkorn flour that I recently purchased, and will attempt the recipe using Einkorn instead of the Spelt. We’re so glad you both enjoyed this recipe, Brenda! This flatbread is NO EXCEPTION. Thank you for sharing…. ❤️. The cooked flatbread really is best when fresh! This came out awesome! Thanks so much for the lovely review, Alejandra! Hi Rowan! xo. Hi Ellen, we haven’t tried it without sugar but it should still work. Excellent recipe. You have my heart, Dana! I tried it for the first time this evening and before I could finish the batch I had already finished off one. TOP OF MY LIST TO COOK. Heated it to 375 and brushed the griddle with olive oil in between batches and 2 beers later I had a dozen flat bread. Worked just as well. Awesome….but amazing plain too. Love the garlic in there :), Okay YUM!! It was a hit again. Do you think I could shape this into rectangles and bake for pizza flatbreads? Spiced Turkey With Hummus on Pita Bread Amusing Foodie. In a medium saucepan, add the butter and garlic. In a large mixing bowl combine all dry ingredients including sugar or honey (if … These were amazing and super easy!! Made this with all purpose flour because we have no spelt flour at home. I know lots of people say you can sub up to half whole wheat, but this new year I really want to stick to 100% whole wheat. These are so wonderfulI can’t describe. THE DIFFERENCE BETWEEN NAAN BREAD AND PITA BREAD. Make a well in the … Flatbread makes the perfect base for pizzas, dipping into hummus or soup, or using as a wrap for things like Chickpea Shawarma Sandwiches – mmm, so good. Thanks! Thanks! All I know is I don’t want to make it right now. just made this with fresh rosemary from my plant and a bit extra garlic – SO easy and yummy!! When I check how much one cup of flour is in grams there are so many different results. and if i use fresh yeast, how much do i need? It was very disappointing, and I’d really like to know what I did wrong because there are so many amazing reviews I feel this can’t be the same thing everyone else is enjoying. I am definitely going to try this, hopefully tomorrow! Brush oil on rough sides of pitas; stack and cut each into 8 wedges. xoxo, I’m going to make this soon as I finish my coffee. Also used regular flour. You can make your own tasty pita chips in a matter of minutes. Can the flatbread be made with for instance baking soda or baking powder? I have gone through site.the recipes are quiet good and useful.We also work on the same kind of site.for more information please visit to our site, HELP! Next time, would you mind leaving a rating with your review? I’ve been eating flatbread at this restaurant and have been dying to find a recipe that taste like it and I had stopped searching. My husband also loved it. My seasonings were just over 1 Tablespoon Garlic mince, Paprika, Cayenne, Oregano, Cilantro, Rosemary & Chives. Repeat, adding more oil to coat surface, until all flatbread is cooked. Then broke them into golfball size pieces and rolled them out. YUM! Yummmm!! You truly have a gift! Because we don’t have experience with it I won’t be able to suggest modifications. granulated sugar, all purpose flour, kosher salt, whole wheat flour and 7 more. I have to make several batches for a birthday party next weekend. As a result, the vegan garlic bread is crunchy on the outside and soft and buttery on the inside. It’s super helpful for us and other readers. I don’t have any on hand! Both flatbreads are made with a yeast raised dough, however Pita bread has a harder texture when compared to Naan.While pita bread … thank you very much, Thank you so much for share your culinary expertise. Thanks so much for the lovely review. What’s the point of the ride if we are rolling it flat? Hello Dana, thanks. I thought since I over-kneaded it, they’d be tough. This flatbread has my whole heart ;D. This looks so good. These comments have encourage me to try mixing my un- bleached AP with stone ground whole wheat and also with Almond flour. It’s very similar to my recipe for tortillas, method-wise. Thanks! For me, it makes about 16 breads. Cheesy garlic bread Recipe … I would suggest powder, let me know how it goes! Dana, Thanks for yet another wonderful recipe. This was so delicious. They’re a regular for my husband and I. I make them for falafel nights, chickpea wraps and others. You will not be subscribed to our newsletter list. I used all white flour (no spelt on hand) & it was so yummy, puffy & delicious. I’d say cook for slightly less time if you felt they were too crispy and difficult to fold. Thanks for the recipes!!! Thanks. If you don’t mind, I would like to translate to Spanish your recipe and share it on my kitchen blog making mention to you, of course. thank you! :D Haha. This recipe is great tasting, simple to make, and uses easily obtainable ingredients. Question – can these be cooked without oil on non-stick cookware, or is the oil a must? Or do I continue cutting it into the 6 pieces and then put it away? Wipe out mixing bowl and add a bit of oil (1 tsp as original recipe is written // adjust if altering batch size). Can you sub in white whole wheat flour for the all purpose and spelt flour? Really good flavor. Everybody understands the stuggle of getting dinner on the table after a long day. Thanks so much for the lovely review! I used all spelt the second time making these…they turned out really good! A 1/4 cup of flour is 30 grams.

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