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Thanks for sharing! Add in 1 cup of Monterrey Jack cheese and stir. Required fields are marked *. Have you heard of this crazy thing called spaghetti tacos? Every spaghetti needs cheese, even Mexican spaghetti. After filling your taco shell, you can top the Mexican Spaghetti with sour cream, chopped avocados, lettuce, or salsa  . I did add some hot sauce and red pepper flakes cause I like hot. There are lots of recipes to choose from online, and you likely have all the ingredients in the pantry already. Allow your … This was so good!! taco seasoning (I always keep this on hand! The best food to brighten a hard day. That’s awesome, Leann! I also skipped adding the cheese to the soup/sour cream mix. “short cut”, Hi, Lachelle! Nutrition data is an estimate. Your email address will not be published. Your tweaks sounds perfect! So happy you enjoyed it <3, This was wonderful!! The standard ground beef blend (70% lean to 30% fat) will work here, or even a nice ground chuck. There were no leftovers and we had salad and cornbread with it!!! I will definitely make this recipe again. I only had a large can of Rotel, so I didn’t put the tomato sauce in it. Hi. stonaola 9 of 16 Taco Spaghetti Bake. Please let me know. I made it simple quick and good. recipe starts by sautéing diced onions with ground beef. Cook for 13-15 minutes until spaghetti is cooked tender. Also I added half  hot pork sausage to the meat. A tasty new twist on traditional spaghetti, this Mexican spaghetti casserole is one of my favorite easy dinners. Heat olive oil in a large stockpot over medium-high heat. Add spaghetti, cover, and reduce heat, simmering until spaghetti is cooked through (about 10- 15 minutes). The standard ground beef blend (70% lean to 30% fat) will work here, or even a nice ground chuck. So glad you enjoyed! There was a lot of liquid at first but after it set it was good, Hey Sue. It basically has all the ingredients of a savory, (and you know I’m a die-hard fan of spaghetti casseroles if you’ve ever tried my. I love this Mexican Spaghetti recipe because it truly couldn’t be simpler and even picky eaters will call this one “a keeper.” If you don’t mind washing one more dish, you can always serve a green salad on the side (with a nice cilantro, lime vinaigrette, YUM! ), but it all comes together on the stovetop! Thank you so much, Crissy. Oh my oh my, really god and thanks so much, Your email address will not be published. This Mexican spaghetti casserole is a wonderful and cheesy spaghetti that’s loaded with flavor. Stir everything together and bring to a boil over high heat. Thanks for sharing. Onion, garlic, cumin, chili powder, paprika, oregano . Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. Your idea sounds perfect, I hope you both love this! I do like to change things up a bit occasionally and use a pepper jack cheese instead of the cheddar, which is slightly creamier and adds a little more heat (bring on the, I’ll admit it seemed a little strange to me at first to think about stuffing crispy corn tortilla shells with spaghetti, but it actually really works with this Mexican-flavored spaghetti recipe! Instead, we’ll add it as a gooey garnish once the pasta’s perfectly tender. Success! basically anything you’d top a beef taco with. It’s so flavorful Let us know how it turns out! the heat. It basically has all the ingredients of a savory Mexican spaghetti casserole (and you know I’m a die-hard fan of spaghetti casseroles if you’ve ever tried my Million Dollar Spaghetti), but it all comes together on the stovetop! Canned green chilies are the next ingredient on the list and the one that adds just the right amount of spiciness to this dish. There’s also a version that’s a tomato-free Mexican spaghetti with sour cream and ham – espagueti a la crema con jamón. Heat olive oil in a large dutch oven over medium-high heat. This was delicious! In a separate pot cook spaghetti according to the package directions. I just made your recipe and had a bowl of it Yay, glad you like this! Preheat oven to 375 degrees F. Add spaghetti … and tomato sauce. 1 (1-oz.) Sprinkle the cheese over the top. https://reallifedinner.com/taco-spaghetti-skillet-dinner-recipe of spaghetti (a little less … This was delicious! can diced tomatoes and green chiles (I used mild RO-TEL) 3 cups of water 7-oz. What a GREAT ideal. 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced 2 tablespoons chopped fresh cilantro leaves DIRECTIONS: lol! . How To Make Creamy Taco Spaghetti Spicy: Use “Hot” taco seasoning, “Hot” Rotel tomatoes, and serve with Cholulu hot sauce. When fully cooked drain and return to the pot. Added cilantro, some salt and pepper. has tomatoes, of course, and I use a combination of diced tomatoes (with their juice!) Add ground beef, yellow onions, and Just omit the water in the recipe and cook the sauce long enough for the flavors to meld. I will add bell peppers, black olives and enchilada sauce. basically anything you’d top a beef taco with. Then add ground beef, season with salt (or garlic salt… Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, … Now let me share with you our family favorite recipes! I cut the water back to make it thicker and cooked my spaghetti seperately. This stovetop method is one of the most brilliant ways to cook pasta since it saves the extra step of pre-boiling it in a separate dish (you know, another dish that will need WASHING), but it also means instead of just salted water the pasta will absorb all the other flavors going on in this dish. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Drain off fat in a colander and return to pot. recipe, which has so many poblanos, cilantro, and tomatillos that it looks like something Dr. Seuss would write a book about, but there’s enough you’ll notice a little touch of heat, or more if you opt for the “hot” or “spicy” variety, rather than “mild.”. is that toasting step, which I skip in my recipe since it tends to make the final dish a little greasier than I’d like, but it still has all the robust flavors you’d expect from mixing Italian and Mexican cuisines. Thank you so much! I added fiesta corn, green pepper, cumin, and spicy spaghetti sauce! This isn’t a Mexican green spaghetti recipe, which has so many poblanos, cilantro, and tomatillos that it looks like something Dr. Seuss would write a book about, but there’s enough you’ll notice a little touch of heat, or more if you opt for the “hot” or “spicy” variety, rather than “mild.”. I was so proud of myself for making this. Couldn’t have been easier, Thank you Kay! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. . and tomato sauce. Add ground beef and Rotel to your spaghetti, mix, then place in a casserole dish. Looking for more great recipes? Next, we’ll build the flavorful base to cook the pasta in. If you’re a fan of easy recipes, don’t miss my broccoli cheddar cheese soup and this cheesy cauliflower casserole. Glad to hear you enjoyed it! This is one of my favorite store-bought time-savers to keep on hand because it literally has some of every-thing you need to make a Mexi-anything! Loved how the pasta cooks in it. Comment document.getElementById("comment").setAttribute( "id", "ab57a3a8f579914af559e2f2597c7010" );document.getElementById("i56518d85d").setAttribute( "id", "comment" ); Notify me of follow-up comments via e-mail. . Every spaghetti needs cheese, even Mexican spaghetti. So happy you wanna try this! Just wanted to add that fiesta brand taco seasoning is very equal to homade and you can use any amount, what ever your tastes are. Sprinkle cheese on top and replace the lid, just long enough for the cheese to melt. Cheesy Taco Spaghetti is a stove top pasta recipe the whole family will love. Don’t you just love collecting good recipes? Convenient that the pasta cooks in it instead of having to make separately. I just added parenthesis to the recipe so its easier to read. I suppose the thing that makes Mexican spaghetti fideo is that toasting step, which I skip in my recipe since it tends to make the final dish a little greasier than I’d like, but it still has all the robust flavors you’d expect from mixing Italian and Mexican cuisines. This will definitely be added to my monthly rotation. Bring to a boil. Change-up the cheeses, add corn, or even black beans to further enhance the dish. Maybe you’re obsessed with the top secret ones you’ve bribed restaurant owners for, or the old, stained, hand-written family recipes uncovered in dusty attics or the complicated additions to your bulging recipe box of show-stopping sweets (for that bakery you’re determined to open someday). Sorry for the confusion. Stir and bring to a boil over high heat. If you have a homemade mix to substitute in this recipe, you’ll need about 2 Tablespoons to equal a packet. Thanks! Maybe. Also, as a reminder, I’d love to be friends on Instagram! It’s a great way to use that pound of ground beef sitting in the refrigerator. Thanks so much for giving us your feedback <3, Your email address will not be published. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente. is one that gets pulled out of the recipe box pretty frequently at my house (though I really don’t need the recipe anymore at this point, LOL), and you’ll definitely want to add it to your one-pot repertoire! Reduce the heat, cover and allow to simmer for 10 to 15 minutes, or to desired tenderness. Bring to a boil then cover, reduce heat and simmer until spaghetti is tender, about 15 minutes. , one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. I used a full 16oz of spaghetti (broken in half prior to boiling), a can of Rotel (undrained) in place of the water, and added in 1/2c of onion and 2c of chopped spinach to the meat sauce. The sauce will look a little thin at this point, but it’ll thicken up as the noodles expand and soften and some of the starch seeps in to thicken it. Will definitely make again. Image by Catherine’s Plates via YouTube Next, break the uncooked spaghetti noodles in half and add to the pot. When beef is no longer pink, drain off any excess fat. Fortunately, it’s to customize the spice level. is cooked using the pilaf method, similar to Mexican rice, where the noodles are toasted, sautéed a bit with aromatics, then cooked in a mixture of tomatoes, water or broth, and Mexican spices. Picky about pasta – A gluten-free or whole wheat pasta works well in this dish, though you may need a touch more water and cooking time if you go the whole wheat route. You put your foot in it I dont cook a lot, yet this recipe was really easy. Bring to a boil. Drain your spaghetti and return it to the pot. Then drain in colander. My family tore it up!!! Jan 13, 2017 - Taco Spaghetti - THE BEST! I am making this tonight. of spaghetti (a little less than half of a 16 oz. Add taco seasoning, diced tomatoes and green chilies, tomato paste, beef broth, water and spaghetti noodles. I can’t wait to try this tonight! I’m a huge fan of spaghetti; it was a staple of my childhood. I made this last night. You can also subscribe without commenting. Me, I love them all, but I’m particularly fond of ones that make me a weeknight warrior, the recipes that miraculously create a spectacular meal in one – count ‘em ONE – pot, and in under 30 minutes. I can’t wait to try this dish. Hi Robert. packet taco seasoning (I used mild), 1 (10-oz.) chilies sometimes too, and, because I do like things spicy, I’ve been known to throw in an extra can to bump up the heat a bit. Wonderful recipe. Stir to combine and bring the mixture to a boil. Mix and cook until sauce has thickened, approximately 8 minutes. For another ground beef classic, try my easy ground beef enchiladas. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Great for potlucks! Oh, and if you are digging that pan you see in the image below, it’s a Le Creuset Cast Iron Casserole with glass lid. I wished I had put the chili peppers in because it needs to be kicked up. This was delicious. Cheesy Taco Spaghetti is an easy weeknight dinner recipe loaded with ground beef, Rotel diced tomatoes and chilies, green onions and shredded cheese all tossed in taco seasoning and tomato sauce. <3, It was great share more great recipe like that, O love this recipe and can’t wait to try it. Remove the pan from the heat and add 1 1/2 cups of the shredded cheese to the pan. This isn’t a creamy, cheese-loaded dish like some of the. I made two changes. ... Add the Rotel to the pan with the spaghetti and stir. I like to use Hatch chilies sometimes too, and, because I do like things spicy, I’ve been known to throw in an extra can to bump up the heat a bit. I use it all the time. I try to give the recipe some spice without making it too spicy for families with kids. DID YOU MAKE THIS RECIPE? Super quick and easy. Drain off any fat. Your email address will not be published. With all the strong seasonings in this dish, I prefer to complement them with a nice medium to mild cheddar sprinkled on top, rather than having big rivers of cheese running through it. And oh SO delicious! It is so good. Ready in 30 minutes!! You can also use leftover chicken chunks (or a store-bought rotisserie chicken) to make this a Mexican chicken Spaghetti. Thanks a lot. The homemade version gives you the flexibility to adjust the seasonings to your liking, perhaps lowering the salt, for example, or bumping down (or up!) More cilantro sounds delicious <3. Girl. I think I just heard my tummy growl. Heat olive oil in a large stockpot or Dutch oven over medium high heat. ), though it’s really a nice meal on its own. Please try again. Mexican spaghetti casserole is a tasty twist on traditional spaghetti. Hi, Samantha! Don’t you just love collecting good recipes? Did make jalapeño cornbread and corn on the cob… so very satisfying. I omitted the corn, but it still was really awesome. Garnish with chopped fresh cilantro, serve immediately. This is one of the first recipes I shared here at Let’s Dish, and let me tell you, it was high time for a new photo and a few recipe tweaks. Seasoning mix savvy – If you use taco seasoning mix as much as I do, it might be worthwhile to make up a big batch from scratch to keep on hand. It one 8 ounce can, I made this tonight. beef, pasta ground beef, mexican, spaghetti, winter. You can easily substitute ground turkey or chicken in this recipe. I’ll admit it seemed a little strange to me at first to think about stuffing crispy corn tortilla shells with spaghetti, but it actually really works with this Mexican-flavored spaghetti recipe! ... 8 of 16 Taco Spaghetti Bake. Remove … Stir in corn, rotel tomatoes and chicken broth. Top with shredded cheese and pop it in the oven. The Mexican Spaghetti sauce has tomatoes, of course, and I use a combination of diced tomatoes (with their juice!) Taco spaghetti casserole gets the job done on busy weeknights. When you say 18 ounce tomato sauce is it 18 or one 8 ounce. Season with taco seasoning and cook ground beef until browned. Mexican Spaghetti brings south-of-the-border spices to a down-home staple -- all in one magical, easy-to-clean pot! Just make sure you drain the grease off once everything’s brown so we can avoid that “greasy” problem I mentioned earlier. box), 1 cup cheddar and Monterey Jack cheese, shredded. Cook spaghetti pasta in salted water according to package instructions to al dente. Must print the recipe. All that’s left is the spaghetti, broken into bite-sized pieces, and some water to thin the sauce enough to offset the amount the pasta absorbs during cooking. You can follow me there @CasseroleCrissy. I’m glad you thought the Mexican Spaghetti was good. If you’re really watching your carbs, you can use spiralized zucchini noodles or make a Mexican spaghetti squash version. © Gonna Want Seconds. Now for the seasoning and the “Mexican” part of this spaghetti! Add seasoned ground beef and Rotel to spaghetti and mix together well. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in Easy and delicious. I have several packets in my pantry at all times for taco emergencies. can diced tomatoes and green chiles (I used mild RO-TEL), 7-oz. This easy Mexican Spaghetti recipe starts by sautéing diced onions with ground beef. Just omit the water in the recipe and cook the sauce long enough for the flavors to meld. Then, break the spaghetti in half and add to the sauce and stir. Pour spaghetti … That means we’ll have nice bright bites from the big red fruit, as well as some velvety, more subtly acidic sauce to help thicken everything. <3. Break the spaghetti in half and add to the sauce and stir. I’m going to try it with half of the tomatoes and half of Rotel . can tomato sauce 1 (10-oz.) Garnish with plenty of fresh cilantro, if you like it! This is definitely a keeper! Pin it to your DINNER BOARD to save for later! This will be on the menu for another delicious dinner! I start with a packet of taco seasoning mix. See our nutrition disclaimer for more information. Also, I added fresh mushrooms. Required fields are marked *. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! Hi, Maggie! Learn more about this on our privacy + disclosures page. Was a total hit with my family. Mix in the taco seasoning, Rotel tomatoes, and chicken broth. It sounds so delicious. More Mexican Dishes… Mexican Cream Cheese Crock Pot Chicken is a delicious “dump” crockpot recipe that makes a creamy Mexican style chicken for a great Add spaghetti and mix well. In a large oven-safe skillet, brown the hamburger and the onion, drain off any excess fat. Instead, we’ll add it as a gooey garnish once the pasta’s perfectly tender. Are you referring to the sauce? In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. I cant wait to try it. Bring this mixture to a boil. My taco rice is SO delicious. I also like to add a little corn for a touch of sweetness. I LOVE this pan. There was an error submitting your subscription. Pour the water into the skillet, and break the spaghetti in half before adding it as well. shreds or blanched veggie pasta instead of actual spaghetti. Hmm. I look forward to other recipes that you have. . Yes, I see you! Don’t miss my Andes mint bars and my incredible biscuits and gravy casserole. Recipe Collections From savory Mexican recipes to zesty tomato recipes, RO*TEL makes every meal more festive. I added a little cilantro, salt and pepper. Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese. You can also use leftover chicken chunks (or a store-bought rotisserie chicken) to make this a, If you’re really watching your carbs, you can use spiralized zucchini noodles or make a. version. Sharing of this recipe is both encouraged and appreciated. Let us know how it turns out . Mix in taco seasoning. Stir in noodles. In a dutch oven or large pot, brown ground beef over medium high heat until beef is cooked and no longer pink, crumbling while cooking (about 3-5 minutes). Stir in taco seasoning, Ro*Tel, tomato paste, and water. Let us know how it turns out! he sauce will look a little thin at this point, but it’ll thicken up as the noodles expand and soften and some of the starch seeps in to thicken it. When it comes down to it, I just love easy recipes to make for my family. Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! https://damndelicious.net/2016/01/23/one-pot-taco-spaghetti . Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup & cheddar cheese. Brown ground beef, crumbling while it browns. I combined the sauce and cooked spaghetti and added cheese and sour cream. Just saw this dish served on Bravo’s Below Deck. Break uncooked spaghetti in half and add to pot. Meanwhile, in a skillet saute onion and garlic until begins to become translucent (1 to 2 minutes). #mexican #pasta #spaghetti #freezermeal #groundbeef Now check your email to confirm your subscription. Next, stir in the taco seasoning, tomato sauce, RO-TEL (diced tomatoes and green chiles) and the water. In a large skillet, you’ll want to brown your hamburger onion. Please enjoy this spaghetti! I do like to change things up a bit occasionally and use a pepper jack cheese instead of the cheddar, which is slightly creamier and adds a little more heat (bring on the caliente!). Hubby and I love spicy food (Mexican is our FAVORITE) and your recipie sounds delicious! Hi Angela. but with beef). Let’s talk turkey – Not a ground beef fan or just want to lighten things up a bit? Added corn , ranch style beans and onion. This isn’t a creamy, cheese-loaded dish like some of the Mexican spaghetti Velveeta Rotel versions (similar to my Chicken Spaghetti but with beef). Place the Rotel, taco seasoning, and tomato paste into the skillet with the meat and stir to combine well. Bakes in one pan and the leftovers are fabulous for … Plus, it tastes amazing, y’all. Cover until cheese is melted. Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. Same with dice green chilies it says 17. Hi Carrie! Content and photographs are copyright protected. Can make in advance and refrigerate or freeze for later. . All it takes is a little Italian/Mexican fusion to marry taco night with everyone’s favorite pasta and create everyone’s, You can easily substitute ground turkey or chicken in this recipe. Reduce the heat, cover and allow to simmer for 10 to 15 minutes, or to desired tenderness. After filling your taco shell, you can top the. Me, I love them all, but I’m particularly fond of ones that make me a weeknight warrior, the recipes that miraculously create a spectacular meal in one – count ‘em ONE – pot. And I'm so happy you're here! Win dinnertime when you serve this simple taco spaghetti bake and do not skimp on the cheese! Love it and did add salsa and a scoop of sour cream; yum!!! Stir in the taco seasoning, tomato sauce, RO-TEL, and the water and bring to a boil. Cheesy Taco Spaghetti Casserole has taco seasoned ground beef, chili beans, tomato sauce, Velveeta cheese, and shredded cheese. Thank you so much for sharing. Fideo means “noodle” in Spanish, and authentic Mexican spaghetti is cooked using the pilaf method, similar to Mexican rice, where the noodles are toasted, sautéed a bit with aromatics, then cooked in a mixture of tomatoes, water or broth, and Mexican spices. This post contains affiliate links. packet taco seasoning (I used mild) 1 (8-oz.) Ground beef, taco seasoning, Rotel diced tomatoes and green chiles, spaghetti sauce, cottage cheese, cream cheese, sour cream, and Mexican cheese blend. I love Jesus, my family, and cooking-up some good old-fashioned recipes. I’d love to help. Be sure to pin this Mexican spaghetti casserole recipe to your favorite boards on Pinterest so you can make it later. ), shredded cheddar and Monterey Jack cheese, 1 (1-oz.) Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Notify me of followup comments via e-mail. There are a variety of ways you can get creative with this tasty Mexican spaghetti casserole. I made this recipe today, and it was DELICIOUS ! My version adds green chilies, corn, hearty ground beef, all with a generous sprinkling of cheese melting on top. Just make sure you drain the grease off once everything’s brown so we can avoid that “greasy” problem I mentioned earlier. All it takes is a little Italian/Mexican fusion to marry taco night with everyone’s favorite pasta and create everyone’s new favorite weeknight meal! Toss it with steamed spaghetti squash shreds or blanched veggie pasta instead of actual spaghetti. 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced Drain off any excess fat and add the taco seasoning, canned diced tomatoes, tomato paste, spaghetti and water. As much as my family lives Mexican food, I can’t believe I’ve never heard of it thought about this twist. This Mexican Spaghetti recipe, also called fideo, is one that gets pulled out of the recipe box pretty frequently at my house (though I really don’t need the recipe anymore at this point, LOL), and you’ll definitely want to add it to your one-pot repertoire! I'D LOVE TO SEE! Make sure pasta is covered in liquid, place lid on pot and lower heat to low. It’s so quick and easy to make… There’s also a version that’s a tomato-free, Mexican spaghetti with sour cream and ham. Add taco seasoning, diced tomatoes and green chilies (DO NOT drain), water and tomato sauce. , chopped avocados, lettuce, or salsa  . Be sure to drain any excess fat!

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