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Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Arrange half of sliced potatoes overlapping slightly on top of the fennel and herbs. Remove from heat. Repeat the potato, leek, potato, cheese layers, sprinkling with salt and pepper at each potato layer that doesn't get topped with cheese. Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Chop the Cavolo Nero then add to the pan and gently heat for a further 5 minutes. You could just use double the quantity of fennel and leave out the potatoes. Spread 1/2 of the cooked leeks on the potatoes. Thanks so much! Thanks so much!! Sprinkle assembled gratin with salt and pepper. Top with the cheese, and bake until the cheese is deep golden brown, the cream has thickened, and the potatoes are tender when pierced with a knife, 35 to 40 minutes. Meanwhile, butter a large baking dish. Preheat an oven to 375°F. Add garlic and cook 2 minutes more, stirring frequently. Loved this dish! AND Tag @giveitsomethyme on Instagram and hashtag it #giveitsomethyme. Just wow. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Spread half of leek mixture on top. Pour over the leeks & fennel. 4. Leek, potato & bacon bake. Drizzle broth over dish. We had to substitute light cream in place of the heavy variety since the store was completely out, but the starch from the potatoes naturally thickened it anyway. 5 minutes. Leeks and fennel team up perfectly here layered between the thinly sliced potatoes and handfuls of cheese. Heat oil in large pot on medium. Definitely going on my to make list! Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Baked baby pumpkins stuffed with wild mushrooms, leeks, fennel and cheese recipe Save ... Sweet potato and ginger soup with mint and lime crème … For a fancier, more formal variation, try the Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts. Heat 100ml (3fl oz) of the olive oil in a deep saucepan, then add the fennel, leeks, and spring onions, and sauté. Can be prepared 3 hours ahead. I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but … Gently mix the leeks and fennel with the potatoes. Next, half of the potatoes join in and are topped with half of the sautéed leeks and cheese. Or try “Ina food” if you want to be specific. Position a rack in the center of the oven and heat the oven to 400°F. You must be a magazine subscriber to access this feature. holiday side dish, potato gratin, potato recipe, scalloped potatoes, large leeks, white and pale green parts only sliced into ¼-inch half moons, large fennel bulbs with fronds, trimmed, cored, thinly sliced, 2 tablespoons fronds reserved, red-skinned potatoes, peeled, cut into ¼-inch thick slices. Creamy leek, potato & ham pie. Stir occasionally to prevent sticking. Combine cream and milk in a jug and pour over the vegetables. Bake the gratin for 45 minutes to 1 hour. fennel bulbs, trimmed, quartered, cored, and thinly sliced (about 5 cups). Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Pop in a moderate oven ( Gas Mark 7/220 C) for 15-20 mins Meanwhile, roughly chop the pine nuts and pumpkin seeds, and mix together with the rest of the herbs, the panko breadcrumbs, chilli powder, a smidge of salt & pepper and the nutritional yeast. Sounds delicious! Cover pan with foil, and bake 35 minutes. Aromatic fennel and leeks add depth of flavor to a classic potato gratin, but it’s the cheesy topping that will have you going back for seconds. Pour mixture over gratin. Enjoy! I’ve found the simpler, handheld version the easiest to use and clean. A favorite holiday side dish you can prep ahead and can easily be halved for smaller gatherings. Although I could make an entire meal out of these Roasted Potatoes and Fennel recipe, they pair perfectly as a side dish with any red meat, poultry or fish. Season with salt and pepper and sprinkle with 25g/0.8oz of the Parmigiano Reggiano. https://www.rachaelraymag.com/recipe/fennel-leek-gratin-recipe https://www.jamieoliver.com/recipes/potato-recipes/potato-al-forno Return the potatoes and fennel to the butter, toss until coated then tip into the … Melt the remaining butter and cook the leeks in the same way until just soft. Sprinkle with 1 tablespoon fennel fronds, half of the parsley, and season with salt and pepper. Transfer to the prepared baking dish, evening out the vegetables. Butter 13x9x2-inch baking dish. This site uses Akismet to reduce spam. Repeat layering with remaining fennel, fennel fronds, parsley, potatoes, leek mixture, and cheeses. Pull up a chair! Don’t forget to leave a comment and give it a star rating below! The ingredients in this potato gratin sound incredible together! Who can refuse a good potato gratin loaded with cheese? You May Like. oil, and remaining 1 1/2 Tbs. salt, and 1/2 tsp. Pour cream sauce over veggies. Rewarm covered in 375°F oven 20-30 minutes. Ever Advertisement. Sprinkle with 1/2 of the cheese. Boil the fennel in a little salted water until tender, approx. Put the olive oil and butter in a medium… Love the addition of leeks and especially fennel – that’s a new twist for me. What can I say more? Put the butter, water and leeks into a pan and stew with the lid on until soft, approx. Love to hear from you! Just type in “Ina”. Pour the … Transfer the leeks to the same bowl as the fennel. Leeks, fennel, fontina cheese… wow. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. It simply helps maintain the blog. Learn how your comment data is processed. Set aside. Bake uncovered until vegetables are very tender, liquid is almost absorbed and top is deep golden brown, about 1 hour to 1 hour 10 minutes. Your email address will not be published. Layer another 1/4 of the potatoes. Sprinkle with half of fontina and grated parmesan cheese. Let cool for 10 to 20 minutes before serving. https://www.finecooking.com/recipe/potato-fennel-and-leek-gratin Yukon Gold potatoes, peeled and sliced 1/8 inch thick (about 7 cups), Kosher salt and freshly ground black pepper, 3 large leeks, white and pale-green parts only, trimmed, halved, and sliced crosswise 1/2 inch thick, 1-1/2 to 1-3/4 lb. Add the sage, cumin, coriander, fennel, salt and pepper to the pan. Delicious! Grease the bottom and sides of a 10×15-inch (4 quart) baking dish with 1 Tbs. With just two of us for dinner, we halved the amount and there was still enough to feed 8. Sliced Yukon gold potatoes, fennel bulb and chopped leeks are bathed in a rich non-dairy Gruyère-style cheese sauce and baked until browned and bubbly. © Copyright 2020 Meredith Corporation. Add leeks, garlic, fennel, and celery, season with 1/4 teaspoon salt and cook, covered, stirring occasionally, until very tender, 13 to 15 minutes. Stir around lightly to incorporate the sauce throughout. All Rights Reserved. This won't delete the recipes and articles you've saved, just the list. Let stand 10 minutes before serving. There are several models out there from elaborate to simple. Potato, Leek, and Fennel Gratin Potato, Leek, and Fennel Gratin. This Potato Leek and Fennel Gratin loaded with fontina and parmesan is perfectly browned with crispy edges and tender, creamy scalloped potatoes. They really do work well together. Preheat oven to 375°F. Pin It! Preheat oven to 200C. Add the herbs and plenty of salt and pepper. Arrange half of these slices in a well buttered 13"x9" baking dish… Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Peel and chop the potatoes into large chunks Place in a large saucepan of boiling water Simmer for 15 minutes or until the potatoes are cooked Meanwhile wash the and slice the leeks Christmas with Southern Living 2001. Once the second layer is complete, hot chicken broth and cream is poured over top before popping the assembled gratin into the oven. Bring chicken stock and whipping cream to a boil in a medium saucepan. Place a row of fennel along the short end of the baking dish. The full recipe is perfect for feeding a crowd, but as we know things are a bit different this year so you can easily halve the recipe and make in a smaller pan. https://www.yummly.co.uk/recipes/cheese-leek-and-potato-bake Combine topping ingredients and sprinkle over veggies. Creamy, tender scalloped potatoes loaded with leeks, fennel, fontina and parmesan cheese. Melt 2 tablespoons butter in large skillet over medium heat. , Your email address will not be published. Wipe skillet with a paper towel; add broth, and bring to a boil. Heat oven to 190C, 170C fan, 375F, gas 5. Arrange another one-third sweet potato slices over leeks; top with remaining leeks, followed by remaining sweet potatoes. Arrange half of sliced fennel in a single layer in prepared baking dish. Sprinkle cheese on top and bake for 25-35 minutes until golden. Top potatoes with half of leek mixture. Bake at 180c for 30-35 mins, until brown at top and when the potatoes are easily pierced by fork. Layer a single row of leeks on the fennel, overlapping slightly. Fennel and potato are also lovely accompaniments to lamb, pork or white fish. Thanksgiving is closing in and I’m all about the sides. (If the top is becoming too brown before the vegetables are done, cover the gratin loosely with foil.) Using a mandolin to slice the potatoes makes that task a breeze. Meanwhile, melt the remaining 2 Tbs. Let stand at room temperature covered in foil. Add the sauteed fennel and onion and mix well. ADD YOUR REVIEW. https://www.redonline.co.uk/.../nigel-slater-chicken-with-fennel-and-leek Meaning, whenever you purchase an item after clicking an Amazon link through this website, we receive a small percentage from Amazon. Then repeat the layering of fennel, herbs, potatoes, leeks, and cheese. Heat 100ml (3fl oz) of the olive oil in a deep saucepan, then add the fennel, leeks, and spring onions, and sauté. Sprinkle generously with salt and pepper. Here you'll find wholesome, classic and contemporary recipes that make memorable meals every home chef can prepare. In a little over an hour, most of the liquid will be absorbed and the top will become a deep golden brown. Are you sure you want to delete your notes for this recipe? Add leeks and cook until tender, stirring … 3 ratings 4.7 out of 5 star rating. Once the leeks have softened add 3 minced cloves or garlic and fry for a further 1 minute. Preheat the oven to 200C/400F/gas mark 6. Although this potato and fennel baked chicken casserole recipe is a Physical Kitchness original (sorry Ina), I did get the inspiration for a key ingredient Ina loves. 5 minutes. Put the potatoes, cream, garlic, 1-1/2 tsp. © 2020 - Give it Some Thyme. Bake for 20-30 minutes until bubbly and top top is golden brown. Preheat the oven to 200C/400F/gas mark 6. Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. 0 Reviews. Drain well, spread out in a baking dish. xx, Kim. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are barely tender when pierced with a fork, about 8 minutes. Add the fennel seeds and stir just until fragrant, about 30 seconds. This feature has been temporarily disabled during the beta site preview. We also opted to layer the ingredients so as not to break up the tender potato slices. While the sweet potato is baking, finely chop the leek (as you would an onion) and gently fry in a drizzle of olive oil . 98 ratings 4.2 out of 5 star rating. Before you go, be sure to stay in touch on Instagram, Pinterest and Facebook and become part of our email community for all the latest updates! Stir together breadcrumbs, remaining 1 1/2 tsp. Potato-Fennel Gratin (updated) from Barefoot Contessa. I don’t think I’ve had scalloped potatoes with different flavors in there before. Melt 2 tablespoons butter in large skillet over medium heat.

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